must be attached to your application Job Duties: Assist with the management of the kitchen together with executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training
body wraps, and scrubs Welcome guests to the spa, assist with enquiries, and ensure their comfort throughout members and lodge staff to deliver seamless service Assist with administrative duties such as inventory management
Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating safety regulations. Monitor inventory levels and assist with ordering supplies to ensure sufficient stock
literate Job Duties: Answer and direct telephone calls Assist with queries and guest complaints Make reservations
conservation principles to educate guests effectively. Assist with other lodge activities and guest services
Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire
spa, in terms of the bar and the restaurant. Assisting with monthly stock takes. Salary: R15 000 Live-In
a manner that customer satisfaction is achieved Assist with queries and guest complaints - management
Train, motivate, and manage all restaurant staff Assist with queries and guest complaints Manage the entire
recipes. Maintain and implement hygiene standards. Assist with monthly stock takes. Ensuring that breakfast