code 10 -Minimum 2 years experience working as a chef in functions of preparations Daily Responsibilities:
To prepare meals for residents and functions, Inventory control, staff supervision and administration
recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts
qualified chef ( sous chef level ) for its operation You should be a fully qaulified chef who ahs worked
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary
Our client is seeking a functions Chef for their team in Boksburg. About: Creating Boardroom lunches
PE000831-M -1Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent
interactions -Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role -Express compassion
least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent
service-minded individual to join the Kitchen Team as a Sous Chef. The deeply instilled Four Seasons culture is personified