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you should possess:
offerings. Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting
Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
offerings. Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting
Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
Minimum Requirements
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AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will