provide feedback on resistance. Recruitment of all new staff. Screening and testing procedures applied
provide feedback on resistance. Recruitment of all new staff. Screening and testing procedures applied
licences on file. Conduct H&S audits on all departments. Track New Machine Risk Assessment turnaround times
improvement process (PIP) is adhered to. To ensure all new associates are on boarded as per company requirements
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the
Ensure proper maintenance of all operational systems Screen possible new appointees and make recommendations
Ensure proper maintenance of all operational systems Screen possible new appointees and make recommendations
to make the most of all customer interactions Develop great relationships with new and existing Customers
make the most of all customer interactions