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Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
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Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of Responsibilities • •Conduct routine inspections of production lines and equipment to identify and troubleshoot
department, Meeting monthly sales targets, Motivate and train sales staff, Reporting and liaising with head office
daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
Pastel accounting to trial balance.
followed up. Ensuring all employees receive relevant training so that the business remains compliant. Perform
rong knowledge of agronomic principles, crop production practices and soil management techniques