Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
Provide guidance, training, and performance feedback to enhance team productivity and individual development including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the
to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure within his/her control have the required skills and product knowledge to provide excellent levels of customer displays are updated to incorporate and promote new product launches, locally relevant events, festive and skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
the kitchen, including staffing, scheduling, and training of kitchen personnel.
delivery.
guests on spa services and products, and promote spa packages and retail products as appropriate.
food presentation and taste.