Hoedspruit
Market related
guests in during the day and manage dietaries, or any other special requests
Meet all guests, check-ins
including their shifts, duties and assisting with any issues that may ariseMake sure the main
closely with butlers and Lodge managers to maintain a high service standardWillingness to assist the
Manager and Lodge Manager with monthly stock takes and any stock orders that need to be doneAssisting
Lodge Operations when either goes on leavePay close attention to day sheet information such as
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Hoedspruit
and adapt within a fast-paced environment
High confidentialityDriven and a self-start
Corporate Social Initiatives and events Perform any other reasonable duties as requested
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Hoedspruit
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By submitting any Personal Information to MPRTC in any form you acknowledge that such
"Opt-Out" of electronic communications from us at any time and you also have the right to request us to
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Hoedspruit
Market related
guests in during the day and manage dietaries, or any other special requests
Meet all guests, check-ins
closely with butlers and Lodge managers to maintain a high service standardWillingness to assist the
Assistant Lodge Manager with monthly stock takes and any stock orders that need to be doneAssisting
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Hoedspruit
Market related
operations, including food preparation, maintaining high standards of food hygiene & presentation.
KEY
menus.
Supervise kitchen staff and ensure high standards of food preparation and presentation.Maintain
the Head Chefs absence.Handle and resolve any kitchen-related issues or emergencies promptly.Check
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Hoedspruit
conflict resolution. Liaise with Staff Forums to ensure any suggestions and concerns are given due consideration
leadership skills.
Positive attitude and highly responsive.Creative and forward thinking
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Mprtc Recruitment
South Africa
communication skills. By submitting any Personal Information to MPRTC in any form you acknowledge that such
“Opt-Out” of electronic communications from us at any time and you also have the right to request us to
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Mprtc Recruitment
South Africa
communication skills. By submitting any Personal Information to MPRTC in any form you acknowledge that such
“Opt-Out” of electronic communications from us at any time and you also have the right to request us to
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Hoedspruit
MR Monthly
Oversee food preparation and cooking, ensuring that high-quality standards are maintained and all dishes
experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation.Tertiary
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.Solid
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