Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
Development Plans, Annual Training Reports, Learnerships.
BBBEE & Employment Equity
Training, encompassing branch apprenticeships/learnerships, ARPL, OEM/product training, and skills programs
Training, encompassing branch apprenticeships/learnerships, ARPL, OEM/product training, and skills programs
Development Plans, Annual Training Reports, Learnerships. BBBEE & Employment Equity Drawing quarterly
Development Plans, Annual Training Reports, Learnerships. BBBEE & Employment Equity Drawing quarterly
Learning and Development Officer Co-ordinate Learnerships, in-service training and apprenticeships on
Learning and Development Officer Co-ordinate Learnerships, in-service training and apprenticeships on