retail company in Somerset West is looking for a Butcher’s Assistant Requirements: · Candidate must have
Minimum Requirements Must have matric (Grade 12) Butcher introduction course or meat technician course. motor skills are important as this will enable the butcher to cut meat in the correct manner Responsibility
skills and attention to detail, like a master butcher crafting the perfect cut Proficiency in accounting
Cooking Standards Thawing Food Recipe Fish Storage Butcher Protein Storage Guidelines Set-up Station Setup
Standards - Thawing Food - Recipe - Fish Storage Butcher - Protein Storage Guidelines Set-up - Station Setup