Food and Beverage Duty Manager, Polokwane, R7000- R9000 per month, Grade 12, Formal hotel management diploma preferred and 1 years relevant experience, At least 3 years ... , Ensuring hygiene of restaurant etc, Calculating of daily food and beverage cost of sales and immediate action on variances, Manage/oversee daily operation of food and beverage department ......apply now!
... planning are correctly implementedStore audits Requirements:Matric/Grade 12 and Business Management related Diploma or DegreeAt least 5 years' experience in a QSR/Fast Food environment ......apply now!
Sovereign Foods, a national supplier of top quality poultry products to markets via various brands is seeking to employ a Maintenance Electrician for its Broilers operations ... to the SANS 10142 standards and the Sovereign Foods Maintenance standard operating procedures;Ensure that all assets are well maintained and kept in perfect operating conditions at all times ......apply now!
Sovereign Foods, a national supplier of top quality poultry products to markets via various brands is seeking to employ a temporary Area Manager for its Broilers operations ......apply now!
RESTAURANT MANAGER This role will involve the responsibility for assisting in the day to day running and supervision of the Food and Beverage sector. As a restaurant manager you ... will work irregular hours and execute various actions necessary to ensure the smooth running of all aspects regarding the food and beverage operation. Salary: R8500 Hours Responsibilities: Stock ......apply now!
... to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures ......apply now!
. Computer skills needed - Excel, Data Knowledge, VIP Knowledge, Payroll Knowledge and Logistical/ systematic skills required - Restaurant Environment. Key Performance Area: - Food Cost ......apply now!
HMR Manager needed in PolokwaneWe are looking for a customer service driven, food focused, and outgoing individual for the position of Full-Time in the Deli/HMR department ... , coach and motivate employees to improve productivity, engagement and retention Manage all day to day aspects of the Deli and HMR departments, including: ordering, food preparation ......apply now!
... and banqueting pastry pass on a daily b asis. - Create and maintain recipes. - Daily meetings and handovers, stock counts and mise-en-place. - Maintain and achieve food costing targets ... . - Maintain hygiene standards in your section. Think you fit the bill? Send your CV, written references and food portfolio to us today ......apply now!
Requirements: Grade 12/ Matric Degree/ Diploma in Hospitality 5 years’ experience in a similar position General Knowledge of Food and Beverage Products Strong Leadership Previous ......apply now!