cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. To ensure and, service are provided to the appropriate standards. To recommend and implement cost reductions and and service improvements to the required standard. To achieve and maintain the food cost in accordance Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and
facility compliance according to corporate safety standards, implement safety directives, improve safety performance
customers in accordance with the terms of shipment standards operating procedures. Monitor freight through
objectives. Ensure safety and housekeeping meets the standards as set out in terms of the Occupational Health contractual required stock levels are kept. High standard of Monitoring and Reporting on electro-mechanical
years’ experience Knowledge of substation design standards and practices. Technical report writing skills
housekeeping, uphold our visual merchandising standards and identify opportunities to make sales. Assisting
daily/weekly basis and comply to data quality standards. • Executing data validation and reconciliation
daily/weekly basis and comply to data quality standards. Executing data validation and reconciliation
books.
Monitor rejections against required standards and support procurement in taking remedial actions