Overseeing the functions of all departments of the store. Manage shrinkage levels to within the company targeted drive revenue into the store. Recruiting and training employees of the store. Negotiating with suppliers Allocating budgets and planning the finances of the store. Evaluating sale reports and customer feedbacks and ideas to increase footfall of the store. Controlling the store inventory and ensuring the maintenance purpose of the Store Manager is to be responsible for the functions of all departments of a store and for brand
organizational and multitasking abilities to manage store operations efficiently.
ality
Pharmacies requires a Merchandiser for their Valley View store in Krugersdorp. You will ensure that basic Dis-Chem delivered stock/stock pulled from the storeroom, is stored and packed in the correct space timeously Ensure stocktaking Adhere to Dis-Chem’s operating standards, store layout and planograms Ensure boxes are flattened and maintained Maintain daily physical upkeep of store and merchandise displays, and be responsible for transport and/or reside in close proximity to the store South African citizen Clear credit and criminal
d Punctuality Knowledge of products stocked in store Knowledge of rifles/guns and ammunition will be Organize, rotate, and stock shelves during each store visit. Deliver presentations and demonstrate products
d Punctuality Knowledge of products stocked in store Knowledge of rifles/guns and ammunition will be Organize, rotate, and stock shelves during each store visit. Deliver presentations and demonstrate products
Upholding the image and building the reputation of the store ought to be the key responsibilities of a general
equipment sales, and goods received and dispatched, stores, and accounts departments. Ensuring that all orders
1.3 Receive reagents and proficiency tests and store them in designated areas at the correct temperature Monitor the temperature of all equipment used to store blood and blood products and record the information 1.4. Receive reagents and proficiency tests and store them in designated areas at the correct temperature Monitor the temperature of all equipment used to store blood and blood products and record the information