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 Patnet Training AcademyGreyville, KwaZulu-Natal

Training/Facilitating the Programme in Culinary art And demonstrating cooking art in kitchen


Commis Chef

 Hotel staffDurban, KwaZulu-Natal

Mise-en-place and all dishes, sauces, vegetables, etc. are cooked and prepared to the correct recipe and correct quantity in a fast, efficient sequence


Commis Chef - Big Easy

 Hilton Hotels & ResortsDurban, KwaZulu-Natal

Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets....


Apprentice Chef

 Hilton Hotels & ResortsDurban, KwaZulu-Natal

An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef. Undertake any reasonable duties that may be assigned...


Upmarket Restaurant seeks Head Chef. DBN, Sun Coast Casino.

 Chefs RecruitDurban, KwaZulu-Natal

Upmarket restaurant with large grill variety available seeks a Head Chef. Head Chef should have 8 or more years experience, with at least 2 years in a similar...



Durban North, KwaZulu-Natal

Grade 12 / Matric Pastry school graduate with a good theoretical and practical experience 3 years' experience as a Pastry Chef experience in development....


Executive Sous Chef - Durban - R38,000 - R40,000, KwaZulu-Natal

Minimum 3 years of Sous Chef experience. Actively share ideas, opinions and suggestions in weekly Sous Chef meetings....


Executive Chef, KwaZulu-Natal

Must have minimum of 2 to 5 years experience as an Executive Chef. Executive Chef required for business and leisure hotel in Durban, part of a National Hotel...


Upmarket Restaurant seeks Sous Chef. DBN, Umhlanga.

 Chefs RecruitUmhlanga, KwaZulu-Natal

Upmarket restaurant with large grill variety available seeks a Sous Chef. Sous Chef should have 4-6 years experience, with at least 1 years in a similar post....


Chef De Partie

 Hotel staffDurban, KwaZulu-Natal

Plan menus and estimate food and labour costs in consultation with the head chef. Implement staff rosters and supervise the activities of cooks and assistants....


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