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A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
and motivating chefs to improve constantly.
Description
Our client is seeking a seasoned Senior Chef to become a valuable member of their team in their
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role Reference RA89 when applying. The post Fine Dining Chef – Fourways appeared first on freerecruit.co.za
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe