Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary
Talent Pool advertisement for the position of Sous Chef with good cullinary skills to oversee the operation
We are looking for a Head Chef Coordinator. The position is based in the Waterfall Midrand area on a customer.Managing and working closely with other Chefs of all levels.Creating new menu items, recipes and
any assistance needed during busy periods to the Chef to ensure optimum service to guests. - Operate ovens
any assistance needed during busy periods to the Chef to ensure optimum service to guests. Operate ovens
service for the club. Directly supervise the Head Chef, Duty Managers, and managers of all other outlets department 8. Approves the menus proposed by the Head Chef for all outlets and special events 9. Establishes to minimize food costs 16. Consults with the Head chef, procurement manager and other applicable club administrators
least 10 years in IT industryInfrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPSIAM: LDAP, Federate
Industry ESSENTIAL SKILLS Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate
Industry ESSENTIAL SKILLS Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate