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Chef Or Hospitality Learnership Jobs in Hyper By The Sea

Jobs 1-5 of 5

Sous Chef / Kitchen Manager

 FreerecruitHyper By The Sea

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit


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Sales Representative

 FreerecruitHyper By The Sea

Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated


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Graduate Trainee Data Analyst

 FreerecruitHyper By The Sea

Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post


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Front Office Manager

 FreerecruitHyper By The Sea

property. Education: General education related to hospitality, on Junior or middle management level. Work experience:


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Business Development Representative (jb4499)

 FreerecruitHyper By The Sea

high-quality cooking oils, that cater to both the hospitality and retail sectors is looking for a business


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