Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
property. Education: General education related to hospitality, on Junior or middle management level. Work experience:
high-quality cooking oils, that cater to both the hospitality and retail sectors is looking for a business