position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead the Head chef will be expected to develop, implement adjust the strategic offering of the food and beverage facilities at our resorts.
You will be a a key component in ensuring that the food and beverage offered is seen as an attraction in drawing customers is eager to implement these into the food and beverage offering within our resorts. A passion for continuous
experience within the Mining, Petrochemical, Food & Beverage, Pharmaceutical Industries.
Client overview : Our client is one of the leading beverage companies in South Africa, renowned for its rich
Client overview : Our client is one of the leading beverage companies in South Africa, renowned for its rich
brands across many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen boardroom cleaning, office bar fridge has enough beverages Prepare the presentation slides for the Operations distributed on the notice board Order stationery, beverages, and cutlery and update the internal telephone
essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum
Marketing, Hospitality management or Food and Beverage management. Liquor Industry and wine Knowledge
household brands across many categories including hot beverages, sweet and savory biscuits and snacks, frozen
brands span a range of categories including hot beverages, sweet and savoury biscuits and snacks, frozen