Required Technical Competencies & Experience:
based fresh produce business. The produce from the farm is carefully prepared in a modern, hygienic, 1200 1200 square metre packing facility on the farm. Food safety and quality control are of absolute priority Stock Control and Procurement.
Produce Stock Control and Procurement Liaising with Farm Managers regarding harvest requirements Controlling
Ensure that team members place importance on farming referrals from existing customers (as per Bloom
Ensure that team members place importance on farming referrals from existing customers (as per Bloom