Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure
front office, housekeeping, food and beverage, and facilities management. Ensure compliance with health
front office, housekeeping, food and beverage, and facilities management. Ensure compliance with health
Candidate requirements:
FMCG / Food & Beverage Product, service knowledge and understanding of category management Knowledge
FMCG / Food & Beverage Product, service knowledge and understanding of category management Knowledge