Head Chef

 PMDMSJohannesburg, Gauteng

... training & career development• Ensure the production of quality food within the allocatedbudget.• Ensuring timeous delivery of food as per functionrequirements / function sheets• Ensure ... sufficient quantity of food whilst minimisingwastage (including appropriate re-use)• Designing of all menus & ensuring that variety ismaintained to suit the conference centre target ...read more

 17/08/2017

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Key Accounts Manager - Food

 Prostaff Holdings LtdCentral Johannesburg, Johannesburg

Minimum requirements for the role: Tertiary qualification in Food or related is preferred. Minimum 4 years’ sales experience selling into the Food industry is essential. Strong ... and expanding the current customer base. Identifying new markets and conversion opportunities. Developing and maintaining a market intelligence system to ensure detailed knowledge ...read more

 17/08/2017

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Executive Sous Chef

 Direct EmployerJohannesburg, Gauteng

A all day eatery in Jozi is looking for a Sous Chef to be a part of their team. This Restaurant based in Parktown is taking influences from food markets around the world ... . With a nod to traditional styles of cooking on live-fires and in wood ovens, they aim to bring you a real food experience and want you to be apart of it.Must have 3 to 5 years experience ...read more

 17/08/2017

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Territory Manager Food & Beverage

 Prostaff HoldingsEast Johannesburg, Johannesburg

, solutions and equipment into the food and beverage industry in Gauteng. Minimum requirements for the role: Must have a Tertiary Technical Qualification in food, hygiene or micro ... or commercial or related. Minimum 2 – 3 years’ sales experience within the Food and Beverage or hygiene industry is essential. Must have a valid driver’s licence and own car. Ensuring a high ...read more

 16/08/2017

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Proposals Engineer: Food and Beverage – Midrand

 Midrand, North Johannesburg

... Engineering qualification, 5 – 7 years proposal experience from the food and beverage industry with a preference for candidates from cooling or refrigeration. You need to be an expert ...read more

 17/08/2017

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Executive Chef

 Johannesburg, Gauteng

... well with a team Ability to speak French fluently / This comes as a bonus not a requirement Manage and participate in daily kitchen operations and food production Menu planning ... in line with seasonality and trends Menu planning in line with dietary restrictions Costing, ordering and stock control and any administrative duties Training and developing the kitchen ...read more

 08/06/2017

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Pastry Chef - Sandton

 Johannesburg, Gauteng

... as a pastry chef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability to maintain food ... Pastry Chef required for modern Cafe Restaurant in Sandton. Formal Diploma or certificate in professional cookery / culinary arts needed. Applicants must have 2 years experience ...read more

 23/02/2017

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Pastry Chef - Sandton

 Johannesburg, Gauteng

... as a pastry chef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability to maintain food ... Pastry Chef required for modern Cafe Restaurant in Sandton. Formal Diploma or certificate in professional cookery / culinary arts needed. Applicants must have 2 years experience ...read more

 06/03/2017

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Food Technologist

 Roodepoort, West Johannesburg

We are seeking a food science degree or equivalent qualification, 5 years’ experience required, modifying existing products and processes and developing new ones. Researching ... current consumer markets and latest technologies to develop new product concepts in conjunction with the manager. Coordinating launches of new products and running trials alongside ...read more

 31/07/2017

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Executive Chef

 C G Hospitality RecruitmentJohannesburg, Gauteng

Executive Chef required for Hotel and Entertainment Venue Must have min 4 years previous work experience as an Executive Head Chef Food preparation Service Staff management Food ... Costing Kitchen hygiene Training Development Outside Catering for up to 500 pax Experience in Corporate Events and advantage ...read more

 08/08/2017

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