Position: Food Safety Coordinator
Location: Epping trong>
We are looking for a Food Safety Coordinator who will be responsible for assisting with food and safety regulatory requirements as well as standards. By following all food safety rules overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
urgently seeking the expertise of an experienced Food Safety Officer to join their team. The successful incumbent FMCG / manufacturing environment focused on food safety and quality. If you meet the above requirements
Technology
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
the Executive Chef, always implementing all food safety and sanitation standards.
Technician for measuring and controlling quality and food safety parameters of food products produced in the Gel support production and ensuring quality and food safety controls/requirements are adhered to. Duties non-conformances, reworks, and complaints •Attend to food safety activities/matters, including glass register food processing control, food production and food safety systems. Additional Requirements: Good communication
Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
the highest standards by complying with all food safety and quality requirements, policies and procedures Specification: Key Performance Areas: Quality & Food Safety of Product Hygiene & Housekeeping Ad-hoc Additional requirements: Fish Specification (SOP) Food Safety GMP Microsoft Excel Competencies: Thinking Rationally
entire quality assurance, quality control and food safety systems within commercial operations. The primary Quality Assurance Manager is to promote overall food safety and ensure compliance to the relevant audit standards