experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
have a strong background in recipe creation, food science, and production processes. Responsibilities: adjustments Requirements: - Bachelor's degree in Food Science, Culinary Arts, or related field - Minimum of
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
materials B.Sc Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge
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offerings. Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting
Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
offerings. Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting