AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
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AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
Agriculture Animal Science or Food Technology or Food Science Degree required. MBA advantageous Knowledge
ong>Requirements:
Qualifications: 1. Qualification in culinary arts, food science, nutrition, or a related field 2. Proven experience
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the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years of