The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
Recruitment is currently partnering with a leading food production company in Durban to find an experienced Electrical Technician. As an Electrical Technician in the food production industry, you will be responsible for years' experience as an Electrical Technician in the food production industry Strong knowledge of electrical
restaurants, hotels, catering companies, and other food service providers
Recruitment, a leading recruitment agency in the food manufacturing industry, is searching for a highly Manager - Production. Joining our client's team in the food manufacturing industry, you will play a crucial a significant impact in a fast-paced and growing food manufacturing environment. Responsibilities Oversee operational issues Ensure compliance with regulatory and food safety requirements Monitor and analyze production forecasting Requirements Bachelor's degree in Engineering, Food Science, or a related field Minimum of 5 years of
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
have extensive knowledge working with Perishable foods. Must be able to work in a fast-paced environment Responsibilities : Procurement of Perishable Foods: Source and purchase perishable food items necessary for restaurant delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers to secure the best Build and maintain strong relationships with suppliers to ensure reliable delivery schedules and favorable data. Generate reports on procurement activities, supplier performance, and inventory levels. Collaboration
have extensive knowledge working with Perishable foods. Must be able to work in a fast-paced environment Responsibilities : Procurement of Perishable Foods: Source and purchase perishable food items necessary for restaurant delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers to secure the best Build and maintain strong relationships with suppliers to ensure reliable delivery schedules and favorable data. Generate reports on procurement activities, supplier performance, and inventory levels. Collaboration
quality systems.
for bakery operations, ensuring compliance with food safety regulations and company policies.
Monitor
product rotation procedures
Coordinate with suppliers and vendors to source high-quality ingredients
workstations, and storage areas.
Train bakery staff on food safety practices, hygiene standards, and customer
regulations, including proper handling and storage of food items and adherence to sanitation protocols.
Proven experience managing a bakery.
A food handler's license.
Sound knowledge of different
1200 square metre packing facility on the farm. Food safety and quality control are of absolute priority candidate should preferably have a qualification in Food Technology and at least three year’s working experience DCs