years' experience in a similar role within the Food & Beverage industry.
ensure that food is processed, packaged and prepared according to the food preparation and food safety standards
Supporting projects with expansions of the Food Safety System (e.g. new equipment or buildings)
legislation.
▪ Ensuring cleaning procedures in food manufacturing areas are maintained and correct use maintenance of good food safety practices.
Qualifications and experience:
Degree in Food Science or
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal
communication and interpersonal skills.
levels for various lodge departments, including Food and Beverage and Housekeeping.
buyer" of outside competencies, skills and technology to fulfil required deliverables if and when practice and ensure application of appropriate technology on projects