PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of
Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo
Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo