duties include stock management, food costing and handing off all kitchen administration. Ability to lead
our client. This opportunity provides immersive, hands-on experience, and is aimed to provide graduates
on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired stock to Ensure all out of stock queries from customers are followed up with the customer service out of stock list
guests in Close guest accounts and check guests out Confirm relevant guest information Verify guest’s accounts and charges with guests during the check-out process Process accurate payment of guest accounts
pre-departure and return Inspection lists to be handed back to Dispatch Supervisor every Monday to sign
Strong commercial sense Independent and able to think out the box when problem solving Strong work ethic, have
Full responsibility of handling invoices in and outs 3rd party client accounts start to finish General
independently and also as part of a team ● Ability to carry out a project to completion ● Ability to grasp and understand
ability to work independently and in a team with a hands-on approach to problem solving of day-to-day issues
directors and a CEO that draws salaries – all are out in the field working for commission and we do not