recommendations and training. Conduct internal health and safety inspections preparation for external Occupational Occupational Health and Safety inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology
provide recommendations. Conduct internal health and safety inspections across the Group to ensure adherence preparation for external Occupational Health and Safety inspections. Carry out investigations to identify
inspections and USPHInternal Health standards pre-port arrival inspections.
prevent injury or damage Perform regular health and safety inspections on the line for all hazards and identify
with the implementation of health and safety systems across all sites Inspection and spot checks of the onsite
and compliance with health and safety regulations.
Performing a daily inspection of the warehouse
and compliance with health and safety regulations. Performing a daily inspection of the warehouse grounds
and compliance with health and safety regulations. Performing a daily inspection of the warehouse grounds
all the requisite health and safety requirements. Manage the procurement, inspection and maintenance of
all the requisite health and safety requirements. Manage the procurement, inspection and maintenance of