Sandton/Bryanston
Experience:
Housekeeping: 2 years (Required)
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ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
dishes.
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
environments. Key responsibilities will include cooking and stock management. The successful applicant
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
As a coding ninja, you will be cooking up some seriously cool stuff. We are talking revolutionary