ements:
industry will be recognized.
Food Technology.
BSc Food Science.
Computer
ents
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Requirements:
B Tech: Food Technology, Consumer Science or relevant BSc qualification
years of experience
Biochemistry or Microbiology or Food Science/Food Technology Diploma
Additional Qualifications:
ISO
HACCP
GMP
Food Technology
World class manufacturing and quality
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of Meat and Brine customer briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updating
Strategic Branding and Marketing: