We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit.co.za
relevant field, or national diploma in Cooking (as Chef) or equivalent qualification with NQF 6 with 3 years
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes necessary, order new supplies. Provide support to junior kitchen employees with various tasks including regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes necessary, order new supplies. Provide support to junior kitchen employees with various tasks including regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
Permanent positions
AC/DC Drives (VSD drives)
PLC knowledge
Basic of robotics will be an advantage
Red seal Trade tested Compulsory
Strong in Electrical, but also know mechanical
Requirements:
- Matric / Grade 12 (with Accounting as a subject)
- 3 years + experience with Debtors; Creditors; Bookkeeping up to Trial Balance; Recons (Debtors, Creditors, VAT, & Balance Sheets); and Payroll
- Experience with SAGE; Draftworx and SARS eFiling
- A passi
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
Minimum requirements: