Requirements:
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
facility including services production areas (kitchens, cleaning storerooms, guard houses etc.) Effective
facility including services production areas (kitchens, cleaning storerooms, guard houses etc.) Effective
spreadsheet to allow for Costing forecast.
spreadsheet to allow for Costing forecast. Ensure staff training is carried out for all clients. Ensure systems, and other Company related offerings for kitchen, laundry, food processing, and housekeeping divisions
spreadsheet to allow for Costing forecast. Ensure staff training is carried out for all clients. Ensure systems, and other Company related offerings for kitchen, laundry, food processing, and housekeeping divisions
Uniform, Orders, staff attendance, process and procedures Reporting: Adherence and staff attendance Problem-solve respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper, efficient regular staff meetings with the team to improve motivation and communication Ensure that all staff report training and coaching for staff members who generally lack service delivery. Ensure staff members resolve queries training needs initiate suitable training to better staff knowledge in their environment Complaints Management
Uniform, Orders, staff attendance, process and procedures Reporting: Adherence and staff attendance Problem-solve respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper, efficient regular staff meetings with the team to improve motivation and communication Ensure that all staff report training and coaching for staff members who generally lack service delivery. Ensure staff members resolve queries training needs initiate suitable training to better staff knowledge in their environment Complaints Management