diploma
personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative
Food Safety/Sanitation:
literate
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Production Manager with a Food Technology Degree!
Are you passionate about the food industry and ready are seeking a talented Production Manager with a Food Technology Degree to join our dynamic team and oversee efficient and effective production of high-quality food products. Responsibilities include:
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
A Leading Food Service Distributor in Cape Town seeks the services of an experienced Sales Executive candidate will > have 3 years’ experience in a food service sales environment. > be a combo HUNTER fluent in Afrikaans Please Quote: FOOD / SALES / CT The post Food Service Sales Exec. appeared first
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage
client in the Hospitality industry is looking for a Food and Beverage Supervisor . Responsibilities encompass work in all F&B areas. Understanding of the food and beverage industry, trends, and best practices