ensure that the product quality, is in line with food safety standards and systems, at all times. The the following requirements: Must have a Poultry Meat Examiner qualification Must have excellent leadership
for functions when required. Preparing and cooking food. General cleaning and maintaining a hygienic kitchen
for functions when required. Preparing and cooking food. General cleaning and maintaining a hygienic kitchen
experience in sales management within the FMCG Foods industry on a national level. Strong understanding
experience in sales management within the FMCG Foods industry on a national level. Strong understanding