their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate
their company. Requirements: Minimum of 3 years experience as a Duty Manager and Operations Manager position well-presented individual Matric Computer literate Experience with Opera and Micros Formal Hospitality degree/diploma Salary: R30 000 to R40 000 (Neg - depending on experience) Live-In with 3 meals a day included
mandatory. 4-5 years of relevant experience is essential. Previous experience with Micros is advantageous
diploma in Beauty Therapy. At least 3 years of experience. Excellent communication skills. Excellent customer Booking treatments. Salary: R8 500 (Depending on experience and qualification) Live-in
Requirements: Opera System Experience is required, for a minimum of 2 years. 3 years experience in a hotel reception
Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions
company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties:
for their company. Requirements: 2 to 3 years experience in a management position Matric Computer literate literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties:
(Live-in) Requirements: Minimum of 5 years relevant experience. Formal hospitality degree/diploma preferable Management) System experience essential. Previous Bookkeeping / Accounting experience would be an advantage
join their company. Requirements: 3 years of experience in the reception role Well-spoken Strong administration