As a Service Consultant (Teller) you are required to deliver a quality front-line banking service to our clients within the branch by: consulting with clients, gathering and capturing of information, deposit- taking transactions, new client take on procedures and assisting clients with general banking related queries. - Please note that this job may expire at any time, for operational reasons....apply now!
Manage the bank account, bank reconciliation & cash control....apply now!
Minimum completed Matric, plus financial tertiary qualification essential / or studying towards,with 1-3 years related experience in Creditors; receiving invoices, raising PO's; liaising with procurement; capturing on the bank; loading EFT's; journals etc....apply now!
o Daily bank reconciliation
o Entering new invoices and credit notes as required
o Reconcile supplier invoices to stock received and follow up discrepancies
o Tracking invoice discrepancies to ensure thorough and timely resolution
o Following team processes and procedures to ensure smooth operations, ensuring record-keeping is accurate and up-to-date
o Communicating appropriate issues to senior members of the team
The ideal candidate would have:
• Good technical accounting skills and bookkeeping skills
• Good Excel skills
• Good time management
• Pastel experience an advantage
Salary R9 000
Must be available to travel to Bloemfontein for interviews DUTIES AND RESPONSIBILITIES: Manage the operation whilst on shift; Ensure guest relations and F&B standards are adhered to and maintained; Ensure staff are fully trained and have knowledge of the menu, billing systems & standards; Do on the job training in various procedures including order taking and processing; Ensure guest satisfaction at all times whilst on duty....apply now!
Achievements/ Awards from previous employees would be an advantage Personal Traits: Family Orientated, High Moral Standards, Professionalism, Team Leader, Strong Personality, Open, honest, reliable and straight forward, Takes responsibility...apply now!
The Incumbent will be responsible for:
• Implementing/updating all permanent and temporary financial, job and personal data on the payroll system, e.g. new appointments, terminations, promotions, transfers, ad hoc payments, bank detail changes, deductions, etc....apply now!
Requirements Include: Bachelors Degree in Hotel Management/Restaurant Management or equivalent Min 3 years food and beverage management experience ( As an assistant food and beverage manager) Working knowledge of various hospitality computer software programs Ability to spot and resolve problems efficiently Excellent communication and leadership skills Financial Acumen Guest oriented and service minded Duties Include: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Please submit your application with a professional photo of yourself and contactable references....apply now!
If you are interested or would like more information, please email a copy of your CV to --------Please upload your CV here-------- or call----- for more information....apply now!