overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within complex foodservice operations experience is highly desirable. Hospital experience advantage Strong knowledge
raduate qualification (advantageous)
raduate qualification (advantageous)
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understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within High Volume, complex food service operations experience is highly desirable. Knowledge, Skills, and Competencies:
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
cycle counts. MINIMUM REQUIREMENTS: Proven work experience as a Warehouse Manager or Warehouse Supervisor Supervisor, at least 3-5 years. Syspro experience will be an added advantage. Able to identify mild steel products on your feet. Candidate must have the relevant experience and knowledge in the Steel & Tube industry
talent solutions provider with over 15 years of experience in talent mapping and recruitment services. We Completed Articles 2-3 Years Accounting experience SAP experience beneficial Apply now If you are passively
BTech in Quantity Surveying Minimum 2-3 years' experience working for a building contractor as a Junior highly competitive salary for this role based on experience. Apply for this role today, contact Meghan du