Restaurant Cashier Jobs in Kempton Park, Gauteng
Casual Cashier
Freerecruit
Kempton Park
Our client requires an experienced Casual Cashier. Support customer service at point of sale while ensuring 12 / Matric A minimum of 6 months’ experience cashier/till operations experience Computer literate – and able to work retail hours The post Casual Cashier appeared first on freerecruit.co.za .
share this job on whatsappRestaurant / Bar Manager – Bryanston
Restaurant StaffKempton Park
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front closing procedures. Candidates with a passion for Restaurants preferred. All references must be contactable Quote Reference RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit
Restaurant Manager – Bryanston
Restaurant StaffKempton Park
Established trendy Restaurant in Bryanston has a management position available. Will consider candidates candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front and ambitious candidates with a passion for Restaurants. Must be able to work in a team. Salary 14 – Quote Reference RA108 when applying. The post Restaurant Manager – Bryanston appeared first on freerecruit
Shop Assistant And Cashier Kempton Park
Clicks Group LimitedKempton Park
To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
Senior Restaurant / Bar Manager – Bryanston
Restaurant StaffKempton Park
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front closing procedures. Candidates with a passion for Restaurants preferred. All references must be contactable Reference RA74 when applying. The post Senior Restaurant / Bar Manager – Bryanston appeared first on freerecruit
Senior Front Of House Restaurant Manager – Kempton Park
Restaurant StaffKempton Park
Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Front Of House Restaurant Manager – Kempton Park
Restaurant StaffKempton Park
Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Hostess / Junior Manager – Kempton Park
Restaurant StaffKempton Park
Upmarket Restaurant in Kempton Park is looking for a Hostess / junior manager. Candidates must have 2 years relevant hostess / restaurant management experience in an upmarket Restaurant environment. Must have manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and
Accountant Kempton Park
Level Seven Restaurant & Sky BarKempton Park
proactive Restaurant Accountant to oversee all financial operations within our restaurant. The ideal accounting principles, payroll management, and restaurant financial operations. Financial Management: Oversee documentation. Cost Control: Monitor and analyze restaurant costs, including food, beverage, and labor expenses experience as an Accountant, preferably in the restaurant or hospitality industry. Strong understanding
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