restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Minimum
restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Minimum
controls and procedures are implemented to protect the safety and security of employees, customers, property
controls and procedures are implemented to protect the safety and security of employees, customers, property
restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Minimum
resolutions needing to be implemented. · Report all safety, and inventory issues to management and find ways
controls and procedures are implemented to protect the safety and security of employees, customers, property