manpower planning, overtime management, etc. Safety (total safety system, investigations, audits, test books
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: professional kitchen equipment • Understanding of food safety practices and health guidelines • Experience with
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: professional kitchen equipment • Understanding of food safety practices and health guidelines • Experience with
compliance with all regulatory requirements, health and safety protocols, and industry best practices. Bachelor's
Proficiency in computer software, including MS Office and reservation systems. Flexibility to work day
Proficiency in computer software, including MS Office and reservation systems. Flexibility to work day