Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
maintained as per company standard. To analyse all SAP CAR reports and initiate strategies to improve store displays are updated to incorporate and promote new product launches, locally relevant events, festive capabilities and develop new skills. To ensure that all associates are regularly trained in order to achieve areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and improvement process (PIP) is adhered to. To ensure all new associates are on boarded as per company requirements
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR
technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity with tender meetings, and proposal drafting for new clients. Report writing. Bachelor's degree in Chemical
the kitchen, including staffing, scheduling, and training of kitchen personnel.
outlets, and fixtures as needed.
food presentation and taste.