team based in Walmer Park Shopping Centre Requirements: - matric certificate - Supervisor or 3rd Key Holder
Heydenrychs is a wholesale meat factory that manuafctures Fresh and Processed Products.Job: Qualified BlockmanSkills: Portion Cutting/ waist control Fully Skilled on breaking down meat Good time management is important To work under pressureWe are located in Markman so transport is a must however th
available for recent Matriculants/current Matrics (with a Technical Matric)/TVET College graduates for 2024 to otiable requirement is that you have obtained or are in the process of obtaining your Matric from a Technical
Opportunity available for candidates with a Technical Matric or TVET College graduates to join our pool of temporary component/manufacturing field. Non-negotiable requirement is that you have passed Matric at a Technical School or institution
Automotive Colour Matcher Required Must be well versed with matching off, 2K`s, Basecoats, Pearls, Xirallic
We are looking for a bright , bubbly and energetic JUNIOR MANAGERESS for our busy restaurant. Applicants must have their own transport, and must be presentable with exceptional communication skills. All applicants must be available to work night shifts and must be available for ALL weekends and Publ
Qualified Diesel Mechanic required. The successful applicant will be responsible for services and maintenance & Qualification · Requirements specific to the job · Qualifications: • Grade 12 • Code EC license · · You may be required to perform other or general work due to operational requirements, for which you
Key Outputs Meet month-to-month sales targets in New, Used and Rental Sustain and grow machine sales and rental hours within allocated territories/ customer base Effective territory management Accurately and efficiently deal with sales administrative tasks Effective self-management and performance o
Restaurant manager with good kitchen knowledge required.Must have proven experience in the industry for both front and back of house.We are looking for someone who is "hands on" and does not need constant supervision in order to get the job done.Must be able to run a busy restaurant and be a leader