preferences.
think on their feet
of a merchandiser: Product Presentation: Ensure that products are presented in an attractive and appealing
to deliver effective training sessions and presentations. Detail-oriented with strong organizational
to deliver effective training sessions and presentations. Detail-oriented with strong organizational
ity Control: Monitoring the taste, presentation, and portion size of dishes before they are
records, i.e. schedules, leave types, clockings and audit trails etc. To ensure that the in-store mark down business requirement, i.e. OHASA, stock loss, Massmart audits etc. To ensure adherence to the role as per the