We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years' experience in a leadership role within a kitchen, preferably involving large-scale meal production
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years' experience in a leadership role within a kitchen, preferably involving large-scale meal production
Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is
preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve order new supplies. Provide support to junior kitchen employees with various tasks including line cooking train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding
preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve order new supplies. Provide support to junior kitchen employees with various tasks including line cooking train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding
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Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age