customer relations and serve their rental and sales needs. Manage customer accounts with admin staff. Deal replacements, personally carry out replacements when needed. Evaluate opportunities in the market, generate customer payments EXPERIENCE, SKILLS AND QUALIFICATIONS REQUIRED: 5 years proven work experience as an External/Direct afternoon R14000-R18000 per month subject to experience - Petrol Allowance and Commission
scheduling Stock management Fitting, turning, welding, sheet metal work Maintenance of machines and the Skills A minimum of 3 years staff management experience, as a foreman or workshop manager. Salary / Package
relationships with clients to understand their needs and provide appropriate solutions. · Prepare and Requirements: · Minimum of 5 years of proven sales experience in the access scaffolding and formwork industry Valid driver’s license and willingness to travel as needed. The post Sales Formwork and Scaffolding appeared
business units’ operational needs and the General Assistant would there need to be able to work in any
Essentials needed: Marketing Degree Former exp in a similar position Leadership capabilities Able to
Our client need a Creditors clerk. Duties: Creditors Payments Supplier liaison Pastel partner and pastel
Junior Bookkeeper needed. Qualifications and experience · Matric · Relevant tertiary qualification will will be an advantage · Pastel experience will be an advantage · Bookkeeping up to Trial Balance Job Description
Administrator position however this candidate will need good Health and Safety knowledge. Brief job description: Training already established the candidate will just need to schedule training days for staff Recruitment
R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough Managing the floor and team Providing training when needed Oversee the making and production of items Consultant:
R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough Managing the floor and team Providing training when needed Oversee the making and production of items Consultant: