To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any ex
STOCK CONTROL EACH GRV TO BE SIGNED OFF BEFORE PAYMENT CAN BE MADE INFORMING GM/F&B MANAGER OF DRASTIC PRICE CHANGES STOCK WASTAGE ON PILOT INPUT OF FOOD AND BEVERAGE STOCK TAKES PRINTING NECESSARY REPORTS FOR GM/F&B MANAGER CHANGING STOCK FIGURES IF NECESSARY EXPORTING STOCK AUDIT REPORT, C
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables. Super