Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Abi
Our client has an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort and class of high end city hotels and vacation destinations. Both business travellers and families are thought of during the development of the property. The GM should e
We seek to employ the service of an experienced Receptionist who will be responsible for providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction. Duties: Welcome and greet guests. Answer and direct incoming call
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel in this role if you are enthusiastic and passionate about welcoming and serving guests with the willingness to go the extra mile Duties