Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of