This role will involve the responsibility for assisting in the day to day running and supervision of the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute various actions necessary to ensure the smooth running of all aspects regarding the food and beverage o
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and B
Purpose of the role: The successful candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food service duties. Education and Experience: Matric is essential Minimum of 1-year experience in the same role is essential Experience in a food service op
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: