reservations consultant are responsible for all calls, reservations and quotations for all properties accurately Confirmations and pro-forma invoices issued on time and according to procedure and payment schedules be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends
reservations consultant are responsible for all calls, reservations and quotations for all properties accurately Confirmations and pro-forma invoices issued on time and according to procedure and payment schedules be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends
all elements are of the highest quality at all times.
kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated pickup areas advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Ability
food preparation, cashiering and taking an active part in any unit sales promotion. Education and Experience work with cash. Ability to work autonomously and as part of a team. Key areas of responsibility: To provide
and that their needs will be attended to at all times during their stay. They are knowledgeable about purposes.
REQUIREMENTS & important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
FIT) and follow the check-in procedure as required Call guest by name during conversation at least twice action against unexpected situations Report wake-up calls, ironing boards and luggage down accordingly Ensure
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality